Every class:
Tools From Your Kitchen
cornstarch
Toothpicks and Corsage Pin
Plastic food storage wrap
2 or 3 gallon size food storage bags
6 quart size food storage bags
small container for edible glue (like a spice jar)
Icings
1 package of White Fondant (24oz size) or marshmallow fondant
1 Fondant Multi-pack (Primary or Pastel) or colored marshmallow fondant
Decorating Tools and Supplies
icing colors to color fondant
Fondant and Gum Paste Student Kit
Roll & Cut Mat or cake dividing wheel or heavy plastic to cover your table
20" rolling pin or heavy rolling pin
Small angled spatula
Disposable Decorating Gloves (optional)
Fondant smoother
Decorator brush
First class
12 inch cake circles or package of 12" Silver Cake Bases
1 package of gum paste
Piping Gel or White Decorator Gel
Scissors
Scotch Tape if you are covering cake circles with foil
Reusable, disposable cloths (handiwipes)
2 tablespoons of white vegetable shortening
2 tablespoons of cornstarch
2 tablespoons of powdered sugar
Second class
dusting puff made from 1st class
Third and fourth class
wire (18 gage) or toothpicks
if using wire you will need needle nose pliers and wire cutter
gum paste
egg carton or muffin pans
muffin papers both small and large
styrophoam
Want to learn how to make even more fabulous and amazing cakes? Build your skills with different decorating methods - working with fondant and gum paste! You’ll learn how to color and marbleize, cover cakes and cake boards with fondant, make gum paste flowers, a trinket box, lovely fabric style draping, fondant borders and more! You'll see how to use more cake decorating tools, including the ribbon cutter, cutter/embosser, imprint mats and more.
